Panning the toasted almonds with our 70% PISA Haiti chocolate offers a delicious and complex dragée with distinct notes or fig, red fruit and sour cherry.
Adding a touch of smoked cinnamon makes a stunning addition. The touch of smoke tames some of the cinnamon’s spicy-sweet bite, while adding a subtle savoury element that only reveals itself at the end of the eating experience.
100% vegan, gluten free, dairy free and made without the use of additives, lecithin, emulsifier or glazes.
120g pack weight
The outer box packaging we use is made from FSC card and home recyclable and the inner bag is 100% biodegradable and plastic free.